67-Layer Damascus Steel for Unmatched Performance
Expertly crafted with 67 layers of high-quality Damascus steel, this Santoku knife delivers exceptional sharpness, durability, and rust resistance, making it an essential tool for professional chefs and home cooks alike.

VG10 Steel Core – Razor-Sharp & Long-Lasting
Engineered with a VG10 steel core, this knife offers superior edge retention and a 60±2 HRC hardness, ensuring precision slicing with minimal effort.

Perfect Balance & Ergonomic G10 Handle
Designed for comfort and control, the G10 handle provides a secure, non-slip grip, reducing hand fatigue during extended use.

Precision Cutting with a 15° Edge
Sharpened to a razor-thin 15-degree angle per side, this Santoku knife effortlessly glides through meats, vegetables, and more—delivering professional-level cutting precision.

Lightweight Yet Powerful
With a carefully designed 2.2mm blade thickness and weighing only 260g, this knife offers the perfect balance of agility and power, allowing for seamless slicing, chopping, and mincing.

Elegant Presentation in a Luxury Gift Box
Presented in an exquisite gift box, the TURWHO Santoku Knife makes the perfect gift for chefs, cooking enthusiasts, or anyone who appreciates fine craftsmanship.

TURWHO – Masterfully Crafted for Precision and Perfection.