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Premium Japanese Kitchen Knife
Elevate your culinary craft with this handcrafted 8.5-inch Japanese Kiritsuke knife, precision-engineered from 67 layers of Damascus steel with a razor-sharp VG10 core. Designed for chefs and passionate home cooks alike, this blade blends traditional aesthetics with cutting-edge performance.
Key Features:
Blade Material: 67-layer Damascus steel for strength, flexibility, and visual elegance
Core: Premium VG10 steel core, vacuum heat-treated for a rock-solid 60±2 HRC hardness
Handle: Ergonomic G10 handle – moisture-resistant, non-slip, and built for comfort
Edge Angle: 15° per side for superior sharpness and effortless slicing
Surface Finish: Mirror-polished with a high-grade Damascus pattern
Specifications (US Imperial):
Overall Length: 13.6 inches
Blade Length: 8.5 inches
Handle Length: 5.1 inches
Blade Width: 2 inches
Blade Thickness: 0.09 inches
Net Weight: 10.6 oz
Cutting Force Rating: 6.0–8.0N (International Standard)
What’s Included:
1 × Kiritsuke Chef Knife
Elegant black gift box packaging
Performance:
Designed with a steep 65° tip angle and a flat belly profile, this Kiritsuke excels at precision slicing, chopping, and push cuts on fish, meat, and vegetables.
Ideal For:
Professional chefs, serious home cooks, collectors, or anyone looking to upgrade to a true high-performance blade.
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