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Engineered for Tough Cuts: Specifically designed for heavy-duty kitchen tasks, this bone-splitting knife delivers powerful chopping for turkey, ribs, bones, and large cuts of meat—perfect for home cooks and professional butchers.
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High Hardness Steel Blade: Crafted from premium all-steel construction with high hardness for exceptional durability, edge retention, and cutting power. Built to withstand frequent use without bending or breaking.
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Seamless One-Piece Design: The full steel design offers a sleek, hygienic structure with no weak points, ensuring long-term use with minimal maintenance and easy cleaning.
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Commercial-Grade Performance: Trusted by chefs and butchers for its strength and reliability, this cleaver knife is ideal for restaurant kitchens, meat processing, or serious home cooking.
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Ergonomic Handle for Control: The integrated handle design provides a firm, comfortable grip and balanced control, reducing hand fatigue during extended use.
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Versatile Kitchen Essential: Whether you're breaking down poultry, splitting ribs, or tackling frozen meat, this knife is your go-to tool for demanding prep work.
Product Description:
Take your kitchen prep to the next level with the PLYS High Hardness Bone Splitting Knife—a heavy-duty butcher knife forged for serious chopping. Made from high hardness all-steel, this cleaver is built to cut through bone, cartilage, and thick cuts of meat with precision and ease.
Its seamless one-piece design ensures lasting strength and hygiene, while the ergonomic grip delivers total control and comfort. Whether you're prepping at home, running a restaurant kitchen, or working in commercial meat processing, this knife brings professional-grade power and performance to your cutting tasks.
